salt water taffy recipe allrecipes

In a heavy saucepan mix together sugar and cornstarch. Heat mixture without stirring until it reaches a hard boil.

Saltwater Taffy Recipe By Tasty

Combine sugar corn syrup salt and water in a 2 quart pan.

. Stir in corn syrup water butter and salt. This clone recipe makes about half a boxs worth and they fly just as far. Total Time 25 minutes0S.

Add the food coloring and stir to combine. Uncover place thermometer in pan and cook to 246F. While Edmiston eventually fired Bradley he kept the popular candy.

First mix cornstarch and sugar in a large pot or very large saucepanYou will need extra space in the pan for boil. Instructions for Homemade Salt Water Taffy Step 1. Add the butter corn syrup salt water vanilla and flavor extract of choice to the pot.

Mix sugar and cornstarch in 1-12 quart saucepan. The story begins with a gentleman named John Ross Edmiston. Even More Top Secret Recipes by Todd Wilbur.

The lower temperature will result in a chewier taffy the higher a more. Pour the candy into a greased heatproof dish and cool until you are able to handle it 5-10 minutes. Cover pan and bring to a boil for 2 or 3 minutes.

Cook over medium heat stirring constantly until mixture boils and sugar is completely dissolved. Most food historians believe salt water taffy was invented in the early 1880s. Stir in corn syrup water salt and buttermargarine.

Cook over medium high heat stirring constantly till sugar dissolves. Whisk to combine then turn the heat to medium and cook until the mixture reaches 250F 120C. Place over medium heat and stir until sugar dissolves.

Provided by Todd Wilbur. Continue cooking then without stirring until candy thermometer reaches 260 degrees F or between firm and hard ball candy stage mixture will form a. The owner of a small boardwalk postcard shop in Atlantic City Edmiston hired a man named David Bradley to sell taffy alongside his wares.

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